- Clean and wash the squids thoroughly, then set them aside to drain.
- In a deep pan, heat the olive oil and sauté the chopped onion, leeks, and garlic.
- Add the peppers cut into small cubes and stir until they become shiny.
- Pour in the ouzo and let it evaporate.
- Remove the pan from the heat, lightly season with salt and pepper, and let it cool for a bit.
- Add the crumbled feta cheese and stir.
- Use a spoon to stuff the squids with the mixture and secure them carefully with toothpicks.
- Brush the stuffed squids with a little olive oil and grill them in a grill pan for about 6 to 7 minutes on each side.
- Once cooked, drizzle with the sauce
- For the sauce, place all the sauce ingredients into a food processor and blend until smooth.